So here is what we’ve done on the JAZFarm for 2016. As of our harvest today we will be able to provide almost every major ingredient for every meal for about the whole next year.
Breakfast: Eggs, Sausage or Bacon, Potatoes and Onions.
Lunch: Salad and whatever is left over. For the next couple of months, BLTs, tomato everything, cucumbers.
Dinner: Pork, Chicken, Beans, Salad, Hispanic – particularly Black Beans, Pintos and Kidneys. Three different types of squash at least weekly. Chili, chicken soup, split pea soup, black bean soup, Pizza and pasta with our own flour. If I’m ambitious we can grind our own corn for tortillas.
Snacks: canned peaches, chips with home made salsa. Dehydrated Beet chips. Jerky.
Seasonings for all the recipes: Thyme, Chives, Sage, Marjoram, Tarragon, Oregano, Parsley, Rosemary. Our own Cayenne pepper, Garlic powder, Onion Powder, Chili powder.
Various Peppers. Carrots.
It’s not 100% but it’s quite a dent. We are being very proud.