Got the door today to use as a worm bin cover. It even had hinges attached so all I had to do was heave it up there, center it and screw it down. It needs a handle as it is a solid core door and moderately heavy. If I used a standard indoor version, the weather here would eat it up in short order. I moved it over by the house as it is a bit shadier on that side. I’m not thinking barbecued or steamed worm would go well on a salad.
I ordered 6 pounds of worms today and they should be arriving next week. As red wrigglers can eat half their weight in scraps a day, we will be using anything from kitchen scraps, coffee filters, newspaper and cardboard, to donkey and goat hay and chicken manure, discards from the food bank that Zina works with, as well as weeds, grass, spent straw, and garden waste to keep up with the 3 lbs. of food they will need every day. Looking forward to a bathtub full of black gold. I also found two, 30 gallon steel garbage cans for the biochar burners. It’s not ideal, but it will get the project underway. Now to find a couple of 4 foot lengths of stove pipe so I can finish the build.
How many of you did THIS over the last week? I drove out to Boulder to go to my favorite construction site recycling warehouse and yard (You think Habitat’s Restore outlets have a lot of stuff – this place is a goldmine of rich Boulderite discards). I picked up two steel 55 gallon barrels in order to make a couple of Biochar furnaces. This is a process that creates charcoal via gasified wood that is turned into carbon. The end product is then inoculated with compost and worm “tea”. This gets buried in the garden beds and can increase overall yields by up to 40%. Biochar gets beneficial microbes into the soil to help make nutrients available to the plant’s roots. I’ve hit a snag though. I need a smaller barrel to go inside the 55’s as a part of the retort. These have proven difficult to find. Soooo, I’m brainstorming.
In order to inoculate the biochar with worm tea, one of course, must have worms. We have a worm bin for our kitchen but it can’t possibly make enough vermicompost for a couple of acres of gardens. So on my quest, I also scrounged up a used bathtub to make a ginormous bin to raise thousands of worms who will, in turn, provide me with righteous compost, second only to composted chicken poop. This combination of worm castings, composted animal manure and biochar, will virtually eliminate my need for garden inputs. It will also be helpful in building the soil for the Permaculture Food Forest I’m going to be embarking on.
Here is the almost finished Worm Hilton:
You can see the barrels on either side that will be turned into the furnaces. I am heading back out to Ecocycle tomorrow to scrounge an old door for a cover. This location is right by our clothesline so it will double as a table for the laundry basket when we are hanging clothes out to dry (We don’t own a dryer – the sun is just as fast here in our arid climate).
I will be ordering about 5 pounds of worms here shortly (Yes, you heard right. You order red wrigglers from folks who are obsessed with this kind of thing, because they are about the best worms for this task). Never received worms in the mail before? It’s a head turner to be sure. Usually comes at the same time as the Victoria’s Secret catalog. Win, win. After you finish looking at bras and thongs, the worms will eat the catalog. Junk mail turned fertilizer.
After having my little junkie putter around town car crap out a quarter of a mile from the farm on Tuesday and having to go get my truck and tow it the rest of the way, this was the highlight event of the week for me. Does one count worms as livestock? If so, do you have to count them? 5 lbs. is a lot of worms.
We have one millisecond left.
Now that the plants have gotten themselves established and the sensitive ones have recovered from the cold May planting season, come see how things are doing!
A new You Tube friend was discussing what some consider being “Off the Grid” in homesteading terms. I sat down and added my two cents here.
Its been awhile since I made the first video tour of the farm. In this one we go over to the north and walk through everything that is happening over there. Meet the pigs, the boy goats and the chickens!