Can You Do This? End of Chapter One Of The Building And Working Of A Small Homestead On The High Plains Of Colorado.

I was just thinking that as of this past weekend we have reached the end of the beginning.  The blog has shown the refurbishing of the property when it was first purchased, the build out of the farm infrastructure, the thoughts, philosophies and personal journies that took us here, the planting from seed to ground, the storms, the growing, the chickens, the harvest, and then the ultimate culmination of the labor by showing it on our plate (having been grown 100% here on the farm).  The question that came to mind is:  “Can You Do This?”

We are far from done with the place but as a friend said, “each year it should get easier now that the infrastructure has been built”.  However, some of this was, of course, to see if we could do it, but also to hopefully inspire others to do it as well.  Do you need to live in the suburbs or the city?  If you do, could you afford a plot of land to go to on the weekends to work it?  Could you establish a community garden or farm your yard?  Could you find an organic farm to volunteer for and support through a CSA?  If you are able to, or if you watched as we went above and beyond the call here and thought how wonderful it would be to do something like that…. why don’t you?

So much of life anymore lacks meaning and purpose.  We sell our souls to do a job we hate for some amorphous time in the future when we hopefully can quit doing it.  The ridicule of the president when they misquoted him in the press saying, “you didn’t build this” was embarrassing.  He was, after all, dead on correct!  You didn’t.  You may have worked hard to build a business or move up the ranks in a job, or whatever small piece of the machine you were a part of, but you didn’t build it all.  If you think you did, go out into a field somewhere with nothing, not even tools or a pen, and give it a shot.  You didn’t build it.  For you Mad Max fans:  “Master Blaster Runs Barter Town!”

I had a sociology professor once in college who went on a rant about that very issue and it has stuck with me ever since.  He said to the effect: “If you think you are self-made and that you don’t depend on society, then strip naked and off to the woods with you!  You probably didn’t buy, let alone make your clothes (remember he is talking to college students) – some person being paid slave wages probably did.  You probably didn’t pay your own tuition.  You didn’t invent the car or bike that got you here and you didn’t pave the roads or make the electricity or mine the minerals, or pump the water and oil that supports everything you do every moment of every day.  I am also absolutely sure YOU DIDN’T GROW YOUR OWN FOOD!  You are baby birds in a nest, no matter what you have aspired to, that are completely dependent on the momma bird of industrial society to support you.  You have done nothing independently and alone.  You are incapable of anything if you can’t even feed yourselves.  Even if you are able to go out and serve your fellow human beings, you can only do so because others ALSO SERVE YOU!”  I think that perhaps that point was so poignant in my young mind as I was struggling to find myself and look to a very uncertain future, that got me to this point.

We have completely lost touch with 1.  The skills needed to support and feed ourselves and 2. Just how much unpaved land and resources it takes to support the millions of those who live on pavement.  We were a nation that was built by neighbors helping neighbors build farms and barns.  We were not built by the Marlboro man, greed is good, I got mine screw everyone else, paradigm of today.  Get over it.  In fact, you need society and infrastructure and the support of your fellow human beings simply to have the privilege to be able to even think like that.

We here at JAZ Farm are also dependent on the system.  We make no bones about it; but we have chosen to try to figure out how to derive more and more satisfaction by taking that which we were privileged to be able to take from the system and use it to become less of a burden on it.  We do feed ourselves.  We are on our way to trying to live not only Off – Grid… but as the author Michael Bunker describes, we want to live Off  Off-Grid.  Every time we do something like freeze food – we ask… what would happen if there wasn’t electricity?  How would we store things then?  How would we can if we couldn’t get propane?  How would we get staples if the diesel fleet stopped running?  How do you go back to an Amish style (without all the god crap) of life and know that you can be self-supporting?  Can YOU do this?  This is very different from being a “prepper”.  Prepping comes off as militant and that you see your fellow citizens as an enemy.  Homesteading and self-sustainability is communal.  It is a welcoming in of those who have transcended the Ego of the west and want to live peacefully and in touch with the natural roots that have been torn away to make way for more pavement.  Check your ego at the door and help your neighbors so they will want to help you in return.

It is my opinion that every action you take and every purchase you make is either done blindly and unconsciouslhy (which makes you a sheep) or is an indication of your overall world view.  Why play golf when you can garden?  Why watch TV when you can take care of livestock?  Why put yourself into a living situation where you have no choice but to be completely dependent on a system that mentally and physically feeds you poison and in turn poisons the world?

We are not perfect, but this has been one hell of an effort.  Now that we have finished one big cycle of the homestead’s life, I hope the result, in addition to the increased satisfaction and happiness of my family, will be the inspiration of others to turn on the creative gene and do likewise: create that which creates tribe, community, personal satisfaction, and health.

End of Chapter One of the building and working of a small homestead on the high plains of Colorado.

Farmer Jon

The Harvest Is a Doozy

After all of the worry and anxiety of trying to grow our first garden at the homestead with so many unknowns, the fall harvest is turning into a doozy!  We have been canning and freezing and threshing and winnowing and we couldn’t be more amazed as to how well things have gone.  There are lessons learned but over all the amount of food we have been able to produce on a half an acre has been pretty amazing.  Next year we are going to be trying some new things (like wheat and trying to get the corn to succeed with some better soil conditioning) but the first year has been amazing. Even the eggplant and peppers, that we had given up for dead, have produced more fruit than we could handle.  The Acorn squash is superb and we have Butternuts on the way.  We have quarts and quarts of green beans, beets, carrots, and corn.  The chickens are in the freezer, the cucumbers have been epic and we even have tomato sauce from the city when we didn’t think we would have any.  We have 3 more rows of Black Beans to pick and winnow and the onions look like they are going to provide us with enough for the winter.  The biggest thrill has had to be the success of the potato crop.  We have pulled up two of the three rows and have well over 200 pounds (Thank goodness for the Middle Buster Plow for the tractor!).  I am continually amazed at how much more flavor home grown produce has versus the grocery store.  Most potatoes are kind of lifeless and are in dire need of toppings.  Not these!  They are milky in texture and have an amazing flavor.  We will be putting them in kind of a root cellar in the basement for storage and we may also dry and can some.  I have eyes to build a real root cellar soon as well.

The culmination of it all was a dinner on Saturday night that was grown and raised, processed and cooked 100% on the property.  It was probably the proudest meal I’ve ever eaten.

So the 2014 year of the JAZ Farm experiment has been quite a success.  So much has been learned and there is much more we hope to accomplish.  At least this next year we won’t be refurbishing a foreclosed on home at the same time.  While this has all gotten us in shape physically we are learning that if we want to be doing this in our 70’s we need to keep up on the aerobics and light weight workouts.  There are days after processing food all day that I have never been so sore, even when I was powerlifting for sport.  Anyone complaining that our food pickers want a fair wage will have to answer to me.  What incredibly difficult work.

Roasted Chicken and Vegetables…. all from the farm.  Distance to table… practically zero.  Woohoo!

100% Jazfarm food

The end results:  Black Beans, Canned Green Beans, Cooling down the Eggplant and Peppers, Red Potatoes, and Yukon Gold Potatoes

Black BeansBlack Beans 2014    Canning Beans 2014 Cooling it down 2014 Red Potatoes 2014 Yukon Gold 2014

 

The farmer couple picking and digging.  Jon harvesting potatoes and Zina picking green beans.

Organic Farm - Labor Day 2014_03 - Jon digging Potatoes Farmer Zina

Canning Is Easy

So we were up at dawn again today.  Aaron’s new work schedule has really changed our internal clocks.  He has to be at work at 6 am and that gets us all up around 4:30.  Even on the weekend it feels like a luxury to wake up at 6!  I went out to the garden around 7 and pulled up a couple of bushels of carrots and sprayed them off.  Took them inside and began the task of canning them.  There is nothing particularly difficult about canning except that you have to make sure to keep things clean, know what you are dealing with in terms of type of produce (acidity determines whether you can water bath them or have to use a pressure canner), and have a full day of uninterrupted time.  The last batch of 20 pints of carrots began depressurizing around 2 o’clock this afternoon.  For those of you who have been following along and want to know how to do this all you need is this book:

canning book

It is kind of the canner’s bible.  It has recipes and instructions, and cooking times.  Up here at 5300 feet we have to add time to both types of canning because water boils at a lower temperature than at sea level.  If you don’t boil them for long enough you can get very sick.

Here is the pressure canner set up out on the deck:

Pressure canner

This was today’s end result:

carrots 2014

Here is a freak carrot that I pulled up today along with the rest of them.  It looks almost like it has tentacles.

freak carrot

I am going to be experimenting with canning soups this year, as well as potatoes.  I understand that one can can stock as well to preserve for things like crockpot recipes.  The extension of this will also be building a root cellar.  Canning takes a lot of time and energy (including propane).  Root cellars can let one put up produce for months without having to do a thing to it.  But of course, since this farm has been built from scratch…. I have to back hoe it out and build the thing.  Just another chapter I guess!  In the meantime, our pantry is getting very full.  Zina has been hand cutting, threshing and winnowing wheat as well.  Now we need to find a way to grind it and see what kind of bread it makes!

 

Potatoes Squash and Such

The harvest continues.  The potatoes are going to be epic.  The carrots are out of this world.  The beets just keep on doing their thing and we are SO excited to have peppers when we thought they had been completely destroyed. The Acorn Squash are amazingly tasty.  Zina weeded most of the day and I processed food.  We froze peppers, dehydrated Chillies, put carrots in the fridge, cellared squash, and made more refrigerator dills.   Oh ya, I also saved a whole bunch of seeds for next year from all of this.  What a rebel!

Tomorrow we can carrots.

Potatoes 2014 Squash and Such 2014

The Herbs Are Taking Over!

It’s official.  Oregano has been declared a terrorist herb.  It is threatening to take over the JAZ Urban Farm!

Oregano

The penalty has been pronounced…. drying by hanging!

hanging Oregano

Oh it is ABOUT Thyme!!

thyme

Anyone need a little SAGE advice?

sage

After all its just a shuck and CHIVE.

Chives

Bean there!

beans

 

The Vastness Of The High Plains

Took a drive the other day.  Looked in my rearview mirror and this caught my attention.  If you have the eyes for it, the vastness of the high plains is stunning.eternity

 

The road home took me around behind our place.  Turns out there are several homesteads back there.  One with Llamas.

Llamas

Outstanding In Her Field!

What other person do you know who on her birthday would be out cutting wheat by hand?  My wonderful wife, when we heard that the farmer who leased a lot of our land to plant wheat had abandoned it because of hail damage, didn’t want to leave it to simply die.  After all, it might not be a good harvest for the industrial combines, but it certainly is good straw, chicken feed, and…. people feed!  Right now there is over 30 acres of it just standing there.

She started messing with the idea of getting a Scythe.  Not knowing much about them and not wanting to spend a ton of money should it turn out to be a dumb idea, I ordered her a sickle designed specifically to harvest wheat!  What a birthday present!  Anyone you know get a sickle for his/her birthday!?  I’m thinking I ought never make her mad again!

So this morning out she trots into one of the wheat fields and starts hacking away!  We got a couple of wagon loads; one of which we fed to the chickens and the other she is still out tying into sheafs.  We watched a couple of videos on how to thresh it and process it and we may be onto something!  What fun!  Making our own homemade bread from wheat harvested on the farm!  Whoda thunk it?  Pretty sure the neighbors (conventional farmers) must think we have a serious case of the loonies.

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We Got This Stuff Wired!

I am sooooo happy to see that there have been far more successes than failures on the farm.  Our first gardening attempt in unknown soil, unknown conditions, flying by the seat of our pants after over a year of blood sweat and tears has come in with a significant amount of satisfaction!

I was noticing the other day that one of the rows of potatoes was starting to die back.  At first, considering how many setbacks we have had, I thought they were getting blight.  Not uncommon, it was a large contributor to the Irish famines.  But then it dawned on me that this is August and these are 85 day potatoes and this is day 85 ish.  So, to test my theory, I pulled up the plant on the end of one of the rows and VOILA!!  Taters!!  While we are headed back to the shitty today and going out to dinner for Zina’s birthday, next week will begin potato harvest!  If this one plant is any indication of what is happening all along the rows, we are going to have taters out the wazoo!  We planted 180 row feet (3 different kinds) and they look to be doing what potatoes are supposed to do!

I’m thinking, yup, we got this homesteading thing wired.

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