Ten pounds baby! They all have been 5 lbs. or better this year. We’ve been eating a ton of Coleslaw. Later today or tomorrow the crock is getting stuffed to make Sauerkraut. We each had a couple of bites from our first ever apple this morning – a little green Granny Smith. We thought it would make us pucker, but we were surprised. Best tasting apple ever. That kind of surprise always reminds me of why Citiots don’t understand why there are folks like us. They’ve never really had fresh food with full flavor that came 50 yards or less from their front door. Even when I hate it, I love it.
The best apricots are still from the Santa Clara Valley, preferable San Jose. They just are not as easy to find as they used to be