We Had A Very Productive Day

The big push to get caught up and get the gardens in has commenced.  This is when Zina and I take time off of work as a spring break and spend the time many people take to go to some pretty beach, digging in the dirt.  Today began that effort.

We discovered that big pigs aren’t as willing to do what you want as little ones.  Our most recent freezer dwellers were about 270 lbs when we took them to the processor.  As I had mentioned previously, we discovered that we are not ready with the right infrastructure to breed pigs yet.  We will be, but not yet.  There are a couple of pens we need to build and we need to have some way of getting electricity to at least one of the huts to run a heat lamp when the babies are born.  One of my pig gurus also said that our girls are likely too big to be bred as first timers.  Ideal I guess, is under 300 lbs.  Ruby is closer to 400 and a force to be reckoned with. As a result, we decided to make them additions to the freezer.  Well folks, not only are we not really set up for breeding, until today, we weren’t set up for getting a small VW Beetle replica on the horse trailer either!  Yesterday was quite a site.  I’m a big lineman looking sorta dude and I was physically bested by these ladies.

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We didn’t really care which of the big girls got to go for a ride.  Whomever got on the trailer first was the winner!  But there were no winners.  They decided that getting on that trailer, even if there were tasty treats, was not on their agenda.  We chased them around the pen until both we and they were exhausted and panting.  You can’t just get in their way and hope to turn these beasties.  They have a low center of gravity and when Ada decided that going between my legs was a good escape route she damned near upended me!

So we called the processor and made our apologies and off I went to the stockman supply store to consult about a loading pen.  A bruised ego, pulled groin muscle, and $450.00 later I am back on the road home with ranch panels and a plan.  This morning I got up and assembled the whole caboodle and now we have a fair idea how to get this done at our next attempt next month.  As you can see from the photos below, it is a “sub-pen”  The pigs come in to get their food and the first gate is closed behind them.  They stay there for about a day without food so their bellies get grumbling.  The trailer is backed up to the second gate and the doors opened revealing…. food!  The theory is they should simply self-load onto the trailer.  They can’t escape back into the larger pen because gate one is closed behind them, so while it can get a bit dangerous with half a ton of pork dancing around, it becomes a more manageable feat.  My old fart of a man ticker can’t handle all of that football preseason drilling anymore!  The direction changes and doubling back on us would have made Barry Sanders very proud!  I remember doing this with cows up in Walden a hundred years ago.  Worked on cows.  Should work on pigs.  If not, thats what rifles are for.  I’ve cleaned deer and elk… why not pork beasts!

Pig Corral 2Pig Corral

Next on the agenda was getting the “chicken tractor” built for the meat chickens.  The process we were using for them in previous years was pretty messy.  After being in the brooder for about 4 weeks they go outside into some kind of pen and are grown out to adulthood – which is about another 5 weeks.  Then we process them and they become freezer dwellers.  The problem we had was that these fast growing little critters are eating and pooping machines!  Cleaning up after them was quite a chore and if one doesn’t keep up on it they can get sick.  Because they grow so fast they don’t move around much.  So in order to give them fresh pasture, keep them from sitting in their own poop, and also being able to supplement their food by letting them have bugs and grass and weeds, the chicken tractor was invented.  There are zillions of plans for them on the internet but schedules being what they are having the farmers both working full time jobs, we ordered a pre-fabricated one.  Aaron volunteered to come out and assemble the thing and we are one step closer to much easier broiler raising.  The thing is fairly light weight aluminum so it can be moved easily every day to new grass.  It has a built in feeder.  The only thing we need to add is a waterer and we are set to go.  Because we have predators both from above (hawks, falcons, owls, eagles) and from below (coyotes, foxes, skunks, snakes and raccoons) this will keep them protected.  As a double insurance we will be enclosing it in a 40×40 electric net.  This will give us pasture raised chicken and if it is anything like the ones we have raised before, there is never a reason to go out to eat!  This will hold thirty birds pretty comfortably so we will probably put a couple of runs of them through it every year.

Aaron building the Chicken TractorAaron Building the Chicken Tractor 2

Now remember, this is all one day’s work.  In addition, I needed a bunch more dirt in order to fill in the raised bed boxes I made around the greenhouse.  The 35 yards of that also arrived today and as of this writing they are filled.  Tomorrow starts the assembly of the drip irrigation and using what is left of the semi-load of dirt to fill in the gaps inside the greenhouse.  Anything left after that will go out into the big garden along with the chicken compost.  Nothing ever seems to happen spread out evenly over time, nor does it ever seem to exist on a small scale.  Construction and planting….. the ever consuming activities that render us with very little free time to navel gaze.  We are getting there though. My mother arrives next Thursday to join in the fray and my sister arrives about a week and a half after that.  Let the planting party begin!!

Dirt 2016 BDirt 2016 A

All Livestocked Up For Spring!

The first batch of broiler chicks arrived today.  We decided to do them in batches of 30 this year as having to process them all at once is WAY too much work.  This way they will be raised in the cooler temperatures of the spring and fall weather.  So in the past 2 weeks we have acquired 25 new chicks to replace the older ladies of the layer flock, 2 piglets to replenish the bacon and ham in November, and the first 30 broilers.  Next week one of the big girls goes off to the processor.  Of course, if you like, you can always go get factory farmed meat like substances they call chicken and pork wrapped in cellophane at your local “grocery store”.  Ick.

In the next several weeks we will begin planting.  Potatoes, carrots, onions and beets can go out most any time now as they grow underground.  The melons, cukes, Zukes, squash, melons, tomatoes, peppers, tomatillos and other above ground plants need to wait until after Memorial Day so they 1. Don’t get destroyed by the hail that comes with the mountain run off and 2. To lessen the chance of them being exposed to a hard freeze.

May is pretty busy.  This year more than most.  We are all proud parents right now as well. My son turned 21 this past weekend and he just found out he aced his Calculus class.  The kid seems to think in numbers.  It was a great confidence builder for him.  Hopefully there will be a good job waiting for him somewhere down the line.

Run Piggy RUN!!

Ever try to catch a piglet when it doesn’t want to be caught and there are no fences to stop it? Better have a good cardiovascular system!! I got quite a workout today. I brought the two new little guys home in the horse trailer. When I opened the door to unload them one tumbled out onto the ground. No big deal, pigs are tough and it was only about a foot drop;  but before I could grab him, he got up and headed for open country and freedom!!

He ran down the road, across the road, through wheat fields, grass fields, through barbed wire, through a tree thicket, met the neighbors, frolicked in the muddy road ditches and then back to the chicken coop! Damn can those little shits run! Keep in mind he is only about 25 lbs, his legs are only about 8 inches long, and he had his little butt takin’ him around the countryside leaving me panting!  Finally, the neighbor dog came out and saw him and decided he wanted to play with it and ran that little porker until it was exhausted. It went to lay by a tree and I snagged him!!  I’m sure we covered over two miles.

Then, because I was so concerned about catching the one that took off, I forgot to securely close the trailer door and the second one got out too!!! It did the same thing but not as far. It heard his brother screaming and came back and hid under the trailer. I got him to come out and he ran into the chicken run! I finally got him cornered and tackled him. What a freaking morning! Just about lost $400.00 worth of pigs and gave myself a heart attack trying to catch them.

We were concerned that the big girls would bully them, but so far they are just being big mommies.  Looks like things ought to be ok.  I’ll be babysitting throughout the weekend just to be sure.  Whew!

Spring Rains and New Babies

April and May are certainly entertaining in Colorado.  While Kansas and Oklahoma are getting pummeled with hail and tornados we have snow!  April 29th and a foot of snow!  Fortunately it is relatively warm out and a lot of it is melting on contact.  Ya Ya I’ve heard it a million times – we need the moisture.  Bah humbug.  I have a water tank to plumb to the greenhouse, a chicken tractor to build, chickens and pigs to care for, and a garden to get ready to plant.  I will be complaining in August of the heat so I guess I should just chill and let nature take her course.

 

New Pets

 

So I got a message from a woman I met at our vet.  She is one of the assistants there and I discovered while they were working on Basil, our dog, that she raises pigs.  It turns out that she is going to be switching her stock over to a new breed.  The message was asking if we were still interested in breeding pigs, would we be interested in buying her two young sows.  Now this was NOT what we were expecting to be doing on short notice – or at all this year, but Zina and I had decided when we got our first pigs last year, that keeping them was something we wanted to do.  Because pigs can have 10 – 13 pigs in a litter, it makes sense to sell some of them and keep a couple to raise for the freezer. The sale of the others pays for your own food.  Brilliant.

So we told the vet lady that yes we wanted them.  Oh YAY!, she replied.  She was very happy that they didn’t have to go to the processor.  Our trailer at the time was trapped behind a snow drift so they offered to bring them by. We set to the task of getting everything in order.  Cleaned the hut, got the water tank set back up, brought in fresh straw, ordered a ton of organic feed, fixed the feeder, and re-dug out the wallow.

So this morning, JAZ Farm got more livestock.  They are Hampshire crosses and are very docile and friendly.  While we were talking about them it was pretty clear that mom and the little daughter were pretty attached to them.  In fact, the husband had to tell them “no crying”.  I don’t think it worked.

Anywho, the little girl had named one of them “Sparkles”.  She is spotted so, who knows, maybe it looked like sparkles.  However, I was not going to be calling a 350 lb sow “Sparkles” for the next 8 years.  Zina said, that she had gotten a song from the movie, Cold Mountain, stuck in her head.  In the movie, the characters Ruby Thewz and Ada Monroe, live together on a homestead in the hills.  Ruby’s father shows up and sings a song called “Ruby with the eyes that Sparkle”.  So the names just appeared – Ruby (instead of Sparkles) and Ada.  It’s one of my favorite movies and the names will work fine for us.

So here are the latest girls.  They are our future Bacon Puppy manufacturers.  Welcome ladies!

 

 

 

Freezer Camp II

One Wednesday, Bossy the pig goes to the processor.  The other two went about a month or so ago.  I can tell you with conviction, that if we had no other reason for having a hobby farm, the produce and meat would be reason enough.  Oh my god is that bacon and ham amazing!

The first two went off first because they were no trouble to get on the trailer.  Bossy, having some issues with her hips, wanted nothing to do with getting loaded.  We figured that if we forced her on, the other two might try to come back off so we decided to keep Bossy Britches another month.  You could tell she was lonely being all by herself, but she thought it was the best thing ever to have all the food to herself!  As a result, she is easily 300 lbs.  To get an idea of how much meat that translates into just multiply by .68.  We got 350 lbs of meat from the other two.  If Bossy is 300 lbs then there is another 200 lbs on the way!  Good thing our neighbor wants a bunch!  The hams are HUGE and I could eat the sausage every day!

Now here’s the thing.  We bought them from a breeder, fed them nothing but expensive organic feed, apples, milk, bread, and whey protein, had them butchered by the shop the next town over and it worked out to about 5 buck a pound start to finish!  You can’t buy factory pork for that price!  This was boutique meat.  The finest of the fine and raised about 200 feet from where I am sitting.  Not only do we have chicken and pork for at least the next year and so do my neighbors in town, it has had no, Zero ZIP antibiotics, they weren’t raised in cement floored crates, they lived outside, the manure was used for compost and fertilizer not held in football sized lagoons, they lived a good life, and the meat is better than anything you have ever tasted!

So today the Freezer Camp Express got backed up into place so she could get used to it being there.  A couple of ranch gates I have were strung up to make chutes, and Wednesday morning off she’ll go.  We are so enthused by all of this we are considering raising and breeding our own. They are no more trouble than dogs (easier actually) and a whole lotta fun.  If a football team had a squad of these porkers on the front line they would not be disappointed.  Pigs is STOUT!

Freezer camp freezer camp 6 freezer camp 5 freezer camp 2

Pigs Off To The Baconator!

We took the pigs off to the processor last week.  The “cookies” – the ones we called Oreo and Double Stuff – got onto the trailer without a problem.  We deprived them of food for an evening so they were more than willing to jump into the trailer when we put some apples in it.  They have extraordinary noses!

Bossy, the one that was almost all black in color, has some issues with her back hips.  She wanted nothing to do with the ramp going into the trailer.  In fact, when we tried to give her a bit of a push, she balked considerably.  Believe me, with their low center of gravity, if a 220 lb pig doesn’t want to be moved…. its not going to be moved.  Also, because the other two were already on the trailer, had we really insisted in getting her in there, we ran the risk of the other two coming back off!  Soooooo, Bossy is still with us for another month.  I am going to have to build a chute to get her up in the trailer.  Not a problem, she now gets all the food to herself and I’m sure she doesn’t mind that much.

Oreo and Doubles are now in the process of becoming smoked ham and bacon.  It has been a great experience and we are thinking that raising our own might be a great idea.  They were fun animals, they were raised with the best food stuffs, they were never caged up, or mis-treated, or given antibiotics, or GMO’s, and in the end they were meant to be food and food they will be.  Not only that but they were a big help in turning over my biggest compost pile and that will be put on the gardens here in the next couple of weeks.

pigs to processor 2015

The Garden Continues Despite our Neglect

With all the rain this year, plants that have laid dormant have now exploded to life… much to our chagrin.  Most are weeds.  Anyone who has not had to contend with goat heads count yourself fortunate – they are proof positive that nature cares not a wit for you and me.  It has been our best intention to weed and tend 3 beds a day while we are out here.  That will keep the weeds down and cover the whole garden every 6 days.  Best laid plans I guess.  However, the garden produce appears to be coming along nicely despite our seemingly life consuming, never ending projects.  Farmer Juan has declared that his days of non-stop construction are done once the greenhouse is completed.  We have the infrastructure now to produce virtually everything we eat.  My commitment to myself is to use next year’s season to grow and tend, not get bogged down on the business end of another friggin’ power drill!  Yes there will always be projects, but it is now time to let them be of secondary importance and enjoy the reason for all of the construction in the first place.  Yes we will be adding grazing livestock which will mean fencing and a barn; but the barn is going to involve someone else’s back and tools and frustrations… not mine.  Fences are easy.  My first love is growing stuff.  We have grown a lot, but it has had to take a back seat to 3 years of building. THREE YEARS!!  No wonder I’m so sore all the time.

We are going to have a bumper crop of carrots, onions, kidney beans, potatoes and beets. The Butternut and Acorn Squash are looking pretty good and we are experimenting with melons for the first time.  The melons are forming, it will just be interesting to see if they actually have any taste to them. The tomatoes simply haven’t recovered from the freezes they were subjected to because of the infuriating conflict with the greenhouse company.  Good thing we had a big crop last year.  It will get us through a lot of the winter. I did our annual trek to the local organic farm and got our sweet corn for the year and we now have 50 lbs of corn in the freezer. As cheaply as they produce it and how well the ears are formed, it makes no sense to waste my time planting our own. We are awaiting the tomatillos for salsa, the peppers are being put up and I’ve canned 10 pints of pickled Jalapeños.  We will be starting broccoli and cauliflower, spinach and lettuce downstairs in anticipation of growing in the greenhouse this fall.  I can’t believe I can now say that with some confidence.

Our newest addition.  We call her Happy Feet.  Can’t for the life of me figure out those feathered legs.  She was a “surprise” bonus bird that came with the broilers this year.  Slowly she is being accepted into the flock but the disruption in the pecking order has been quite apparent.

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Our melons attempting to melon.

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Poblano and Cayenne peppers.  Don’t rub your eyes after cutting up Cayennes!!!

Peppers 2015 1 Peppers 2015 2

We have grown dozens of Sunflowers this year.  Will be saving the seeds for the chickens.  This plant is six or seven feet tall!

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